Sam Cover
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Born and raised in Spokane, Washington, renowned chef Sam Cover has gone on to make a real name for himself in the Pacific Northwest's thriving restaurant and luxury catering scene. Working in kitchens across Spokane County and elsewhere in America, from Los Angeles to New York City, Cover has managed teams in some of the nation's most highly regarded restaurants and hotels.
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An advocate for the growing farm-to-table movement, Sam Cover relishes in gastronomy and embracing the latest culinary trends. Recent trends embraced by Cover have included sourcing only hyper-local ingredients, utilizing alternative proteins and marine vegetables, and experimenting with experiential dining. Cover is also a keen fan of artisan-produced wines, spirits, and beers.
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